COVID has affected Inuit communities differently. History and experience help explain why
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This
column is an opinion by Richard Budgell, a Labrador Inuk and an assistant
professor in the Department of Family Medicine at McGill University in … |
Lab-grown meat firms hope for the taste of success
The market for lab grown meat in the Netherlands is heating up, with the first ever European tasting for one company and a €40 million investment ... View article...