Labrador's Inuit mark out ice routes that are disappearing due to climate change
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Over
the last few decades, that has changed, says Barry Andersen, angajukKâk for
the Inuit community. "In the last 20 years, the sea ice has been ... |
Lab-grown meat firms hope for the taste of success
The market for lab grown meat in the Netherlands is heating up, with the first ever European tasting for one company and a €40 million investment ... View article...